ago my husband and I tried a new restaurant in our village. A new owner has taken over a very chic
restaurant and turned it into something more homey. In France they call these restaurants Bistros.
They guard these address with thier life and are not at all willing to direct you to these places because
then of course, they become harder to get first dibs on reservations! We discovered that there is
our very own regional cheese called "Rollot" its origins start out as cows milk and them of course
the cheese starter bacteria is added and voila you have rollot. My huband and I were ooooowing
and aaaaing at the table like the scene in When Harry met Sally, you remember? These fromage
came directly from the farm to the restaurant and the results were simply delicious!!!! Can't wait
to go back there.
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