My Thanksgiving always involves the same group, my immediate family and my adopted French family, the LeForts. We have been celibrating this repas for 19 years now. This
year I had a huge amount of help from my son's girlfriend, NoaLee. I pre-order my "Dinde"
or Turkey from my village butcher who always cleans, and dresses it for me. Madame M
then proceeds to gives me explicite instructions on how to cook it, even though I have been
preparing Turkeys now for thirty years. I listen politely and then do it my own way being
the headstrong girl that I am. I always use the Reynolds bag. It works and is quite efficient.
I made my own table linens in the burlap style that is quite fashionable and I feel it turned out
well.

